Our black garlic is created in a unique fermentation process that takes weeks to complete. Once the garlic has competed its transformation it is added to our all-natural vanilla been extract and left to infuse for another 6 months. We can happily tell you that it was well worth the wait. The black garlic adds a sweet, smooth caramel flavour to both your baking and your cocktail making. Silky. Sultry. A pure palatte pleasure.