black garlic MUSTARD

Black Garlic Mustard is a small-batch gourmet mustard made with slow-fermented black garlic for deep, rich umami flavor. Handcrafted in Toronto by salt + MUSTARD, this bold condiment instantly upgrades burgers, sandwiches, charcuterie boards, and everyday meals.

Why Customers Love It

• Made with real fermented black garlic

• Small batch handcrafted in Canada

• Smooth, spreadable gourmet texture

• No artificial preservatives

• Versatile for cooking and finishing

How to Use Black Garlic Mustard

This gourmet mustard pairs beautifully with:

• burgers and sandwiches

• sausages and hot dogs

• charcuterie and cheese boards

• roasted potatoes and vegetables

• grilled chicken or pork

• vinaigrettes and marinades

Pro tip: Stir into mayo for an easy black garlic aioli.

Flavor Profile

Savory • Slightly sweet • Umami-rich • Smooth heat

The slow fermentation of the garlic creates a mellow, complex flavor that is far deeper than traditional mustard.