Black Garlic Salt is a small-batch gourmet finishing salt blended with slow-fermented black garlic for deep, savory umami flavor. Made in Toronto by salt + MUSTARD, this versatile seasoning instantly enhances eggs, vegetables, meats, and everyday cooking.
Why Customers Love It
-
Made with real black garlic
-
Bold umami finishing salt
-
Small batch crafted in Canada
-
Clean, mineral salt base
-
Easy upgrade for simple foods
How to Use Black Garlic Salt
Sprinkle this gourmet seasoning on:
-
eggs and omelettes
-
avocado toast
-
roasted vegetables
-
grilled meats
-
popcorn
-
fries and potatoes
-
fresh tomato slices
Start with a pinch and adjust to taste.
Flavor Profile
Savory • Umami-rich • Mild sweetness • Clean salt finish
The fermented black garlic adds depth without harsh garlic bite.
