Our Black Garlic Chocolate Sauce is where indulgent chocolate meets the rich complexity of fermented black garlic. Crafted in small batches, this velvety sauce delivers deep cocoa flavour layered with subtle notes of caramel, molasses, and umami, creating a truly unique gourmet experience.
Drizzle it over ice cream, cheesecake, brownies, waffles, fruit, or charcuterie boards. It also pairs beautifully with aged cheeses, roasted nuts, and dessert cocktails. Unexpected yet approachable, it's a conversation-starting treat for adventurous food lovers.
Flavour Profile
• Rich dark chocolate notes
• Hints of caramel and molasses
• Subtle black garlic complexity
• Balanced sweetness
• Smooth, velvety finish
The black garlic doesn't taste garlicky. Instead, it contributes a deep, earthy sweetness and umami richness that enhances the chocolate and creates remarkable depth of flavour.
Why Customers Love It
• Combines two cult favourites: dill pickles and hot sauce.
• Delivers big flavour, not just heat.
• Perfect for burgers, sandwiches, wings, Caesars, and loaded fries.
• A favourite among pickle enthusiasts looking for something unique.
• Makes an unforgettable gift for hot sauce lovers.
Customers love that it's unlike anything else on the market. The tangy dill pickle flavour is instantly recognizable, while the intense heat keeps spice lovers reaching for another bottle.
