A rich, small-batch infused vinegar made with fermented black garlic, delivering deep savoury flavour with a smooth, mellow tang. Unlike sharp traditional vinegars, black garlic vinegar brings layers of sweetness, umami, and subtle balsamic-like complexity that enhance everyday cooking.
Its dark colour and bold flavour make it an easy finishing ingredient for dressings, marinades, roasted vegetables, grilled meats, mushrooms, grain bowls, and sauces. Just a splash adds depth and balance without overpowering a dish.
Flavour Profile
- Deep umami
- Mild acidity
- Sweet fermented garlic notes
- Earthy and savoury
- Smooth finish
Perfect For
- Salad dressings
- Marinades
- Roasted vegetables
- Mushrooms
- Fish and Chips
- Grain bowls
- Deglazing pans
- Finishing soups and sauces
A pantry staple for anyone looking to add rich, restaurant-quality flavour with a single ingredient.
250ml
