A carefully selected blend of premium dried mushrooms that brings deep, earthy flavour and rich umami to soups, sauces, risottos, gravies, stews, and roasted dishes. This versatile pantry staple delivers the complexity of wild mushrooms year-round, making it easy to add gourmet flavour to everyday cooking.
Ingredients
- Yellow Boletes
- Oyster Mushrooms
- Portobello Mushrooms
- Porcini Mushrooms
Flavour Profile
- Rich earthy depth
- Intense natural umami
- Woodsy and savoury notes
- Meaty texture when rehydrated
- Mild sweetness from oyster mushrooms
- Robust porcini finish
Why Customers Love It
- Four premium mushroom varieties in one convenient blend
- Adds restaurant-quality flavour to home cooking
- Long shelf life and always ready when needed
- Creates deeply flavourful broths and sauces
- Excellent for vegetarian and vegan cooking
- The soaking liquid becomes a rich mushroom stock that enhances recipes
Perfect For
- Risottos
- Creamy mushroom soups
- Gravies and pan sauces
- Beef stroganoff
- Pasta dishes
- Stuffing and holiday recipes
- Roasted vegetables
- Stews and braises
How to Use
Rinse mushrooms thoroughly, then soak in hot water for approximately 25 minutes. Drain and reserve the soaking liquid for stocks, soups, sauces, or gravies. The mushrooms can then be added directly to your favourite recipes for an extra layer of rich, savoury flavour.
Best For
Home cooks, food lovers, and chefs looking to elevate everyday meals with the deep, complex flavour of premium gourmet mushrooms.
80gr.
