This one is so very different from the rest. We ferment the garlic for up to two weeks, then we powder this black gold into a fine dust to mix in with our mustard to make this very unique tasting condiment.
Amazing with ceaser salad...
Benefits of BLACK GARLIC
-boosts immune function/ heals damaged liver/ very high antioxidant levels twice as much as fresh garlic/ can help in Alzheimer's, rheumatoid arthritis and similar chronic diseases.