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roasted brussel sprout with mustard aioli

Do you love Brussel sprouts or do you love Brussel sprouts? Roasted Brussels sprouts especially are my favourite. The caramelization adds so much tasty earthy and nutty flavour, accompanied by a tangy mustard ailoi makes them irresistable.

You will need...

1 ¼ lbs Brussels sprouts, trimmed and halved

 2 Tbsp grapeseed oul

 2 tsp yellow mustard seeds

 1 tsp garlic powder

 ¼ tsp black pepper

 

½ cup mayonnaise (or you can make your own)

 3 Tbsp Dijon mustard

 1 Tbsp lemon juice

  1 tsp honey

Preheat the oven to 425°F. Line a baking sheet with parchment paper.

In a medium bowl, toss together  Brussels sprouts, grapeseed oil, mustard seeds, garlic powder, salt + pepper. Spread them in a single layer on the baking sheet. Roast for 20-22 minutes, until golden and crispy...don't worry if they look a little burnt, it's my favourite part.

Meanwhile, whisk together the aioli ingredients in a small bowl. Season with salt + pepper. Serve alongside the roasted Brussels sprouts.

Options - add some parsley or dill to your aioli to brighten it up with some colour.