This mustard screams childhood to us. Grandmother used to send us to the fields in the back to fetch fresh horseradish leaves we used for pickling dills.
This is will be great on any sandwich with any type of meat, but especially roast beef and any type of pork.
Benefits of HORSERADISH
-antioxidant/ antimicrobial/ antibacterial/ digestive aid/ pain reliever/ anti-inflammatory......just to name a few.